How To Use Masterbuilt Electric Smoker | Expert Tips & Tricks

How To Use Masterbuilt Electric Smoker | Expert Tips & Tricks

How To Use Masterbuilt Electric Smoker | Expert Tips & Tricks

Electric smokers are a great way to add delicious smoked flavour to your favourite foods. Whether you’re smoking meats or fish, an electric smoker can make it easy and convenient. Before using your Masterbuilt electric smoker, remember these helpful tips for the best results. In this article, we’ll discuss some of the most important tips and tricks of How to Use a Masterbuilt Electric Smoker. 

Preparing Your Smoker 

Properly Prepped

Before you begin smoking your food, make sure your electric smoker is ready to use. Start by unboxing the smoker and ensuring that all the pieces are present and in good condition. Then, assemble the smoker according to the instructions provided. 

Preheating the smoker

You should season your electric smoker. Preheat it to its highest temperature setting for two hours without any food inside. This helps burn off any residue left from manufacturing or shipping. Additionally, it helps prevent rusting. 

Proper Insulate

Finally, it’s important to make sure that your smoker is properly insulated. Make sure that the lid seals and that there are no gaps in the door seal or around the edges of the smoker. This helps keep smoke and heat in, which will improve cooking results. 

Using Your Smoker 

  • Once your electric smoker is ready to go, you can start smoking your food. Start by preheating the smoker to your desired temperature. 
  • Once the smoker has heated up, place the food inside and close the lid. Make sure that all vents are open and that wood chips or sawdust are added to the smoker to create smoke. You can adjust the vents if needed to regulate the amount of heat and smoke inside the smoker.
  • When cooking is complete, turn off the smoker and let it cool before opening the lid. This will help keep in all those delicious smoky flavours. 

These are the tips on how to use a masterbuilt electric smoker. 

Cleaning Your Smoker 

After you’re finished with your electric smoker, it’s important to clean and maintain the unit. 

  • Start by removing any food residue from inside the smoker. Then, use a damp cloth or brush to wipe down the interior walls and racks of the smoker. This will help remove any cooked-on grease and grime. 
  •  Make sure that all vents are open. Ensure that the smoker has cooled down completely before cleaning the outside of the unit. 
  • Finally, it’s important to store your electric smoker well when not in use. Make sure to keep it dry and away from any moisture or debris. Also, be sure to store it in an area with good ventilation. This will help keep your smoker functioning well for years to come. 

Operating the Masterbuilt Electric Smoker

Importance of preheating

The key to using your Masterbuilt Digital Electric Smoker is preheating. You can experiment with different types of wood. Some options include hickory, or cherry, which can help you achieve the desired flavour. So, make sure to always preheat your smoker before adding food. 

Thermometer Placement

Another important tip to keep in mind is the placement of your thermometer. When using a thermometer, avoid placing it near direct heat or flames. This ensures accurate temperature readings. Also, check the thermometer while smoking your food. This ensures that temperatures are maintained throughout the cooking process. 

Adding smoke

Finally, it’s important to add smoke to your smoker while cooking. This helps give food that wonderful smoky flavour everyone loves. You can add smoke using wood chips, sawdust, or pellets in the smoker’s pan. Be sure to only use products approved for smoking. 

Tips For Optimal Smoked Flavor 

Produce Different Flavours

When using a smoker, remember that various wood types result in distinct flavours. Consider the wood selection for your desired taste experience. You can experiment with different types of wood, like hickory or cherry, for the desired flavour. 

Extra Spices

Additionally, you can add extra spices and herbs to enhance the smoky flavours of your food. Experimenting with different combinations is a great way to find the perfect smoked dish for you. 

Longer Smoke

It’s important to remember that the longer you smoke, the more intense and smoky flavour your food will have. Keep an eye on the temperature of your smoker and how long you’ve been smoking to achieve optimal results. 

Monitoring and Maintaining the Smoking Process

Monitoring the Temperature 

Tracking the temperature is crucial when smoking with an electric smoker. It is one of the most important things to remember. You should always aim for a consistent temperature inside your smoker. Make sure to check it regularly and adjust as needed.

Maintaining Proper Conditions 

To get the best results with your electric smoker, you need to keep the conditions inside it just right. This means keeping an eye on factors such as the amount of smoke, airflow, and temperature. Too much smoke or too little airflow can result in a poor-tasting meal. 

Experiment With Different Foods 

Finally, don’t be afraid to experiment with different types of food in your electric smoker. You can cook a variety of dishes in a smoker, like ribs, brisket, pork shoulder, fish fillets, turkey breast, and more! So don’t forget to have fun and try something new every time you fire up the smoker. 

Safety Tips and Precautions

  • Smoking food can be a lot of fun, but it’s important to keep in mind safety tips and precautions. 
  • Always make sure that your smoker is on a level surface, away from any flammable objects or materials. 
  • Never leave an electric smoker unattended while smoking food. 
  •  Always wear protective clothing such as gloves and an apron when using your smoker. This will protect you from any hot surfaces or smoke. 


Do I need to put water in my Masterbuilt smoker?

Adding water to a Masterbuilt electric smoker is not necessary. The reason for this is that the moisture from the wood chips or sawdust provides a smoky flavour to your food. It also helps keep it moist during cooking. 

How do you set the temperature on a Masterbuilt electric smoker?

The temperature of an electric smoker is controlled by adjusting the vents. Make sure to open or close the vents depending on whether you need more or less heat and smoke inside the unit.

How long does a Masterbuilt smoker take to heat up?

It generally takes about 15-20 minutes for a Masterbuilt electric smoker to heat up. Yet, this time may vary depending on factors. Some factors to consider include the ambient temperature and the size of your smoker. 


Using an electric smoker can be a great way to add delicious smoky flavour to your favourite foods. Following the tips and tricks discussed in this article will help you how to use masterbuilt electric Smoker. So, fire up that electric smoker and start smoking.

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